Lemon in forshmak solves several problems at once. Firstly, it gives the snack a pleasant refreshing sourness. And secondly, it drowns out the specific smell of fish, which not everyone likes. Very convenient!
Ingredients
- Herring - 500 g
- Lemon zest - 1 tsp.
- Lemon juice - 1 tbsp.l .
- Olive oil - 1 tbsp.l .
- Mustard - 1 tsp.
- Chicken eggs - 3 pieces
- Onion - 1 piece
- White bread - 3 slices
Step-by-step cooking recipe
Boil the eggs, drain and peel. Soak the bread in water for a while.
Put eggs, bread and herring through a meat grinder. Add the onion to the same place.
Add the zest, oil, mustard and lemon juice, and mix the forshmak.
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