For such a delicious and fragrant roll with cottage cheese and herbs, green pita bread is best suited. But in the usual it turns out no worse, just not so bright. To keep the snack from falling apart, let it soak.
Ingredients
- Lavash - 1 sheet
- Cottage cheese - 150 g
- Greenery - 1 bundle
- Ground black pepper - 1 pinch
- Salt - 1 pinch
Step-by-step cooking recipe
Finely chop the greens and mix with cottage cheese. Season with salt and pepper.
Spread the pita bread evenly with the curd mass and roll up a tight roll.
Wrap it in clingfilm and leave it in the refrigerator for half an hour, and then cut it.
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