Like other classic dishes, chefs and culinary enthusiasts are constantly experimenting with forshmak in modern cooking. One of the incredibly successful and fresh experiments can be confidently called forshmak from trout.
Ingredients
- Trout (salty) – 300 g
- Chicken eggs - 3 pieces
- Processed cheese - 2 pieces
- Butter - 60 g
- Lemon juice - 1 art.l.
Step-by-step cooking recipe
Cut the trout into fillets and slice.
Boil hard-boiled eggs.
Let the butter melt a little.
Put all the ingredients in a blender, whisk until smooth and season as desired.
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