It's hard to argue with the statement that sandwiches are the easiest and fastest breakfast. And it's not necessarily a sausage with cheese. This option with avocado and egg has long been a classic around the world, and that's what I propose to cook today.
Ingredients
- Bread - 2 slices
- Butter - 2 tsp.
- Avocado - 1 piece
- Chicken eggs - 2 pieces
- Spices and seasonings - 2 pinches
- Rosemary - 2 pinches
Step-by-step cooking recipe
Dry the bread in a frying pan and brush with butter.
Lay out the avocado slices.
Boil hard-boiled eggs, cut into slices and put on top.
Sprinkle the sandwiches with spices.
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