Who said that delicious sandwiches should be with sausage? This option with eggplants turns out no worse. But first they must be fried, and then I'll tell you how to do it and at the same time how to get rid of bitterness.
Ingredients
- Bread - 4 slices
- Eggplant - 1 piece
- Cottage cheese - 120 g
- Garlic - 2 cloves
- Lettuce - 4 sheet
- Cilantro - 4 twigs
- Olive oil - 1 art.l.
- Sea salt - 1 pinch
- Spices and seasonings - 2 pinches
Step-by-step cooking recipe
Cut the eggplant into thin slices, add salt, leave for a couple of minutes and rinse.
Let them dry and fry on both sides on the grill or in a frying pan.
Fry the bread in the same way. Brush it with cottage cheese and put on a lettuce leaf and a slice of eggplant.
Sprinkle with olive oil and sprinkle with spices and chopped coriander with garlic.
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