I strongly advise all lovers of spicy ginger not to pass by this recipe. Even beer snacks are useful, and ginger chips are a clear proof of that. Serve them traditionally – with your favorite sauces to choose from.
Ingredients
- Ginger - 150 g
- Salt - 1 pinch
- Ground pink pepper - 1 pinch
- Olive oil - 1 tbsp.l .
Step-by-step cooking recipe
Cut the ginger into the thinnest slices, season with salt and pepper, sprinkle with oil.
Put it on parchment in one layer, cover with a second sheet of parchment.
Bake ginger chips in the oven for about 15 minutes at 180 degrees, and then let cool.
Did you like the recipe?
0 comments