Snacks 05.07.2023

Lean mushroom pate

35 min.
2 servings
Lean mushroom pate
Jorge Amat Soler/Wirestock, stock.adobe.com
0

For the best result, I recommend using several types of mushrooms. Be sure to include buttermilk, aspen and oak trees in this set. Lean pate from such mushrooms will turn out to be as fragrant, juicy and delicious as possible.

Ingredients

  • Mushrooms (different) – 500 g
  • Garlic - 2 clove
  • Onion - 150 g
  • Lemon juice - 2 tbsp.l .
  • Vegetable oil (odorless) – 2 art.l.
  • Ground black pepper - 0,5 tsp.
  • Nutmeg - 0,5 tsp.
  • Salt - 0,5 tsp.

Step-by-step cooking recipe

Sort the mushrooms, rinse and cut into small pieces.

Peel the onion and garlic from the husk, chop.

Heat the vegetable oil in a frying pan, add the onion and garlic and fry for 2 minutes, stirring frequently.

Add the mushrooms, reduce the heat to low and simmer for 20 minutes.

Sprinkle with salt, spices and turn off the heat after 1 minute.

Transfer the resulting mass into the bowl of a blender.

Add lemon juice and grind until smooth.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Minced meat salad, onion and greens Cottage cheese casserole with apples and semolina Caviar from baked eggplants for the winter Plum compote in a slow cooker PP sandwiches for breakfast Beef and pork jelly Caesar roll with shrimp Lavash sandwiches for the festive table