For the best result, I recommend using several types of mushrooms. Be sure to include buttermilk, aspen and oak trees in this set. Lean pate from such mushrooms will turn out to be as fragrant, juicy and delicious as possible.
Ingredients
Step-by-step cooking recipe
Sort the mushrooms, rinse and cut into small pieces.
Peel the onion and garlic from the husk, chop.
Heat the vegetable oil in a frying pan, add the onion and garlic and fry for 2 minutes, stirring frequently.
Add the mushrooms, reduce the heat to low and simmer for 20 minutes.
Sprinkle with salt, spices and turn off the heat after 1 minute.
Transfer the resulting mass into the bowl of a blender.
Add lemon juice and grind until smooth.
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