For this recipe, it is better to buy meat on the bone. It will give an excellent broth, and the snack will harden well. Beef and pork jelly should be cooked in a deep and high saucepan with a thick bottom. In the process, it is necessary to remove the foam.
Ingredients
Step-by-step cooking recipe
Wash beef and pork, cut into large pieces and put in a saucepan.
Add spices, pour in water and cook for 4 hours over low heat.
Add the peeled onions and cook all together for another 30 minutes.
Remove the meat from the broth and put it on a plate to cool.
Catch the onion and throw it away.
Strain the broth, add salt and boil for 2 minutes.
Separate the meat from the bones, chop and arrange in prepared containers.
Pour the broth and put it in a cool place for 5-6 hours.
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