Instead of boring sandwiches, take a salmon sandwich roll with you on a picnic. You can easily cook it according to this recipe, even if you are hosting the kitchen for the first time. For convenience, I advise you to wrap each roll in foil or a thick layer of paper.
Ingredients
- Salmon - 150 g
- Tomatoes - 1 piece
- Lettuce - 1 sheet
- Cottage cheese - 100 g
- Greek yogurt - 100 g
- Ground black pepper - to taste
- Salt - to taste
- Lavash (thin) – 2 sheet
Step-by-step cooking recipe
Slice the salmon and tomato.
Cut the salad leaf in half.
Mix cottage cheese and yogurt. Add ground pepper and salt to taste.
Spread the pita bread on the table and generously smear with sauce.
Lay out a piece of lettuce leaf, tomatoes and salmon.
Roll up the roll and lock it. To do this, you can use foil, paper, cooking thread or stems of greenery.
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