Just a few spoonfuls of soy sauce – and baked champignons turn into a completely different dish. A snack with distinct Asian notes will surely appeal to all mushroom lovers. I advise you to cook them entirely.
Ingredients
- Champignons - 800 g
- Soy sauce - 100 ml
- Garlic - 6 teeth
- Chili pepper - 2 pieces
- Spices and seasonings - 2 tsp.
Step-by-step cooking recipe
Wash the champignons, dry them and send them to the baking sleeve.
Add chopped garlic, chili and spices to the same place. Pour in the soy sauce.
Mix everything, leave for 15 minutes and then send it to the oven at 190 degrees for 25 minutes.
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