Snacks 16.06.2023

Vegetarian shawarma

25 min.
4 servings
Vegetarian shawarma
Vyacheslav Chernakov, stock.adobe.com
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Get ready to be surprised, because today we have a vegetarian shawarma. With fried zucchini and juicy vegetables, it will turn out stunningly delicious! The recipe uses mayonnaise. It can be replaced with garlic sauce or a standard avocado spread.

Ingredients

Step-by-step cooking recipe

Cut the zucchini into half circles.

Place in a preheated frying pan with oil and fry until tender. Sprinkle with salt and pepper.

Chop tomatoes and peeled onions.

Put the onion in a separate bowl, sprinkle with lemon juice and mix.

Pass garlic through a press and mix with mayonnaise.

Spread the pita bread on the table and smear with mayonnaise.

Lay out the salad, fried zucchini, onions and tomatoes. Turn the sides inside and roll up a tight roll.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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