A very simple recipe for those who do not like to mess around in the kitchen for a long time. Lavash roll with red fish, cottage cheese and cucumber is best cooked overnight. During this time, it will have time to brew in the refrigerator and soak well.
Ingredients
- Red Fish (low salt) – 150 g
- Cucumbers - 2 pieces
- Cottage cheese - 100 g
- Mayonnaise - 2 tbsp.l .
- Lavash (thin) – 1 sheet
Step-by-step cooking recipe
Chop the red fish and cucumbers.
Put the chopped ingredients in a bowl and mix with the mayonnaise.
Spread the pita bread on the table and smear with cottage cheese.
Lay out the preparation of cucumber and fish, spread evenly over the entire surface.
Roll up the roll, cover with cling film and put it in the refrigerator for 2 hours.
Did you like the recipe?
0 comments