Don't miss the opportunity to make delicious blackberry jam in summer. To do this, you will need fresh berries, the same amount of sugar and quite a bit of citric acid. The latter acts as a preservative and gives a slight sourness.
Ingredients
- Blackberries - 1 kg
- Sugar - 1 kg
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Chop the blackberries in a blender.
Transfer to a saucepan, add sugar and leave for 2 hours.
Bring to a boil over low heat and cook for 5 minutes.
Add citric acid and cook for another 5 minutes, stirring occasionally.
Fill the prepared jars with hot jam, roll them up and wrap them with a thick towel.
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