Blackberry jam

14 min.
4 servings
Blackberry jam
Olivka888, stock.adobe.com
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Don't miss the opportunity to make delicious blackberry jam in summer. To do this, you will need fresh berries, the same amount of sugar and quite a bit of citric acid. The latter acts as a preservative and gives a slight sourness.

Ingredients

Step-by-step cooking recipe

Chop the blackberries in a blender.

Transfer to a saucepan, add sugar and leave for 2 hours.

Bring to a boil over low heat and cook for 5 minutes.

Add citric acid and cook for another 5 minutes, stirring occasionally.

Fill the prepared jars with hot jam, roll them up and wrap them with a thick towel.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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