In the blanks, the patissons are perfectly combined with a wide variety of other ingredients. For example, with apples and pepper. I tell you how to properly prepare such a billet. This is not only delicious, but also a very simple recipe.
Ingredients
- Patisson - 1 kg
- Apples - 1 kg
- Bell pepper - 1 kg
- Spices and seasonings (for preservation) – 1 tbsp.l .
- Water - 1.5 l
- Salt - 2 tbsp.l.
- Sugar - 3 tbsp.l.
- Vinegar - 3 tbsp.l.
Step-by-step cooking recipe
Randomly chop the squash, apples and peppers.
Arrange in clean jars and add spices to taste.
Boil water and fill in the blanks. Leave for 20 minutes under the lid.
Drain this water and boil it again. Pour for another 20 minutes.
Drain the water again, add sugar, salt and vinegar to it, boil it and pour it back into the jars.
Roll up the blanks for the winter.
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