Preparations for winter 11.05.2023

Pickles in their own juice for the winter without sterilization

30 min.

8 servings

Pickles in their own juice for the winter without sterilization

Try to cook pickles in their own juice without sterilization. Crispy vegetables are served on the table, and the fragrant pulp is used to make soups. Add garlic, favorite spices or a little lemon zest to taste.

Ingredients

Cucumbers - 4 kg
Dill - 20 g
Sugar - 2 tbsp.l.
Salt - 2 tbsp.l .
Water - 400 ml

Step-by-step cooking recipe

Grate half of the cucumbers on a coarse grater.

Add sugar and finely chopped dill.

Stir and set aside for 30 minutes.

Add water, the remaining cucumbers and boil for 10 minutes.

Carefully arrange the blank into jars and roll it up.

Recipe added:

Olga Beznosyuk

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