Preparations for winter 11.05.2023

Dressing for borscht with beetroot and cabbage for winter

45 min.

10 servings

Dressing for borscht with beetroot and cabbage for winter

There are preparations created not only for the preservation of young vegetables, but also to save time in the future. Such a dressing for borscht is cooked immediately with beets and cabbage. You will spend your strength only once, and then all winter you will have almost ready borscht.

Ingredients

Beetroot - 3 kg
Cabbage - 1 kg
Onion - 1 kg
Tomatoes - 1 kg
Carrots - 1 kg
Sugar - 200 g
Vegetable oil - 220 ml
Vinegar - 125 ml
Salt - 3 art.l.

Step-by-step cooking recipe

Chop all the vegetables to your taste, as for borscht.

Add the remaining ingredients and mix everything together.

Bring the dressing to a boil and cook for 30-40 minutes on low heat.

Roll it up for the winter in sterilized jars.

Recipe added:

Irina Kovaleva

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