Pink currant jelly

25 min.
8 servings
Pink currant jelly
agneskantaruk, stock.adobe.com
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Pink currant surprises not only with its color, but also with its high sugar content. If you find these berries on the market, be sure to buy a couple of kilograms. Last year I cooked pink currant jelly. My family was thrilled!

Ingredients

  • Currant (pink) – 2 kg
  • Sugar - 1 kg
  • Citric acid - on the tip of the knife
  • Water - 1 l

Step-by-step cooking recipe

Boil the currant in boiling water for 2 minutes, put it in a colander and cool slightly.

Rub the soft berries through a sieve.

Add sugar, citric acid and boil over low heat for 15 minutes.

Spread the hot jelly in sterilized jars, roll it up and wrap it with a warm blanket for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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