Preparations for winter 23.01.2023

Whole apple compote for winter without sterilization

35 min.
16 servings
Compote of apples whole for the winter without sterilization
Irina, stock.adobe.com
0

Be sure to try this recipe. Whole apple compote for winter is two in one: a healthy drink and delicious fruit for dessert. I recommend cooking from the following varieties: Golden Chinese, Lanterns or Rosette.

Ingredients

  • Apples (small) – 2 kg
  • Sugar - 400 g
  • Citric acid - 2 g
  • Water (filtered) – 5 l

Step-by-step cooking recipe

Rinse the apples thoroughly under running water.

Place in sterilized jars and pour boiling water to the top. Cover with lids and leave for 4-5 hours.

Drain the water into a saucepan, add sugar, citric acid and boil for 2 minutes.

Pour boiling syrup into jars with apples and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Quick cottage cheese casserole in a frying pan Chicken cutlets with rosemary in the oven Chicken cutlets stuffed with cheese, butter and parsley Tangerine ice cream Apple jam with twigs Pickled cucumbers with cherries for winter Dressing for borscht with beetroot and cabbage for winter Eggplant Leapfrog salad for winter