Preparations for winter 23.01.2023

Whole apple compote for winter without sterilization

35 min.
16 servings
Compote of apples whole for the winter without sterilization
Irina, stock.adobe.com
0

Be sure to try this recipe. Whole apple compote for winter is two in one: a healthy drink and delicious fruit for dessert. I recommend cooking from the following varieties: Golden Chinese, Lanterns or Rosette.

Ingredients

  • Apples (small) – 2 kg
  • Sugar - 400 g
  • Citric acid - 2 g
  • Water (filtered) – 5 l

Step-by-step cooking recipe

Rinse the apples thoroughly under running water.

Place in sterilized jars and pour boiling water to the top. Cover with lids and leave for 4-5 hours.

Drain the water into a saucepan, add sugar, citric acid and boil for 2 minutes.

Pour boiling syrup into jars with apples and roll up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments
Minced meat salad, onion and greens Cottage cheese casserole with apples and semolina Caviar from baked eggplants for the winter Plum compote in a slow cooker Apple jam with twigs Pickled cucumbers with cherries for winter Dressing for borscht with beetroot and cabbage for winter Eggplant Leapfrog salad for winter