If you don't know what to do with capelin caviar – don't break your head and just make sandwiches out of it. This ingredient does not need any complicated presentations. And you can serve such a snack both instead of a simple family snack, and to a festive table.
Ingredients
- White bread - 4 slices
- Parsley - 2 twigs
- Capelin caviar - 150 g
- Cherry tomatoes - 4 pieces
Step-by-step cooking recipe
Smear the bread with capelin caviar in an even layer.
Lay out the cherry tomato slices.
Put the parsley leaves on the sandwiches.
Did you like the recipe?
0 comments