I want to share with you my favorite quick snack for work or a picnic. Pita bread roll with fresh vegetables and tuna is very light and low-calorie. You can safely cook it, even if you are just on a diet.
Ingredients
Step-by-step cooking recipe
Finely chop the herbs and mix with spices and lemon juice.
Chop the cucumbers into circles or straws, and cut the cherry into slices.
Mash the tuna with a fork and mix with the herbs.
Spread the salad leaves, vegetables and fish evenly on the pita bread from one edge, and roll the rolls.
If desired, you can lightly fry them for a crispy crust.
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