I usually don't have the time and desire to cook long breakfasts, so sandwiches always come to the rescue. Sometimes the usual simple options are enough, and sometimes you want variety. Such lean sandwiches are good not only in fasting or on a diet, but also just like that.
Ingredients
- Bread - 2 slices
- Pesto sauce - 4 art.l.
- Tofu - 200 g
- Spices and seasonings - 1 tsp.
- Flour - 1 art.l.
Step-by-step cooking recipe
Cut the tofu into plates, roll in flour with spices and fry on both sides until browned.
Brush the bread with pesto sauce.
Put the tofu on the sandwiches.
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