Crispy fragrant chips can be made not only from potatoes, but also from a wide variety of vegetables. Moreover, no special equipment is needed for this. If desired, it can be done at home. And then I'll tell you exactly how.
Ingredients
- Zucchini - 2 pieces
- Carrots - 1 piece
- Beetroot - 1 piece
- Sweet potato - 1 piece
- Eggplant - 1 piece
Step-by-step cooking recipe
Cut all the vegetables into thin round slices.
Put the eggplants on paper towels, cover with more paper towels and leave under the press for a couple of minutes to remove excess moisture.
Dry the chips in the dryer or in the slightly open oven at 70-80 degrees in one layer to the desired state. Usually it is 4-5 hours.
Season them to taste.
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