Not only meat pates definitely deserve attention. For example, such a pate of beans and processed cheese also turns out to be very interesting. Due to legumes, it is also satisfying. And the delicate texture makes it easy to spread it on toast.
Ingredients
- Beans (canned) – 300 g
- Processed cheese - 200 g
- Chicken eggs - 3 pieces
- Garlic - 3 cloves
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs, peel and slice.
Drain the liquid from the beans.
Chop all the ingredients with a blender, add garlic and spices.
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