Snacks 21.07.2023

Beef liver pate at home

1 h. 0 min.
4 servings
Beef liver pate at home

All pate lovers know exactly how difficult it is to find a delicious pate in the store. And this is not to mention the fact that it is included in those formulations with preservatives, flavor enhancers and flavors. I am convinced that the most delicious beef liver pate is obtained at home.


Step-by-step cooking recipe

Finely chop the onion and carrot, and fry until soft.

Separately fry the liver until tender. If desired, you can first soak it for an hour in milk.

Chop everything together with a blender or meat grinder.

Add soft butter and spices to taste.

Mix the pate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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