A great addition to salads, porridges, purees and many other dishes. Onion chips at home can be prepared with different flavors, each time using new spices and additives. The workpiece is perfectly stored in a hermetically sealed jar for up to 7 days.
Ingredients
Step-by-step cooking recipe
Peel the onion and cut into small pieces. Try to keep them the same size.
Put the onion in a deep bowl, add salt, spices, starch and mix well.
Heat the oil in a deep cauldron, add the chopped onion and fry until golden brown.
Put the finished onion chips on a plate covered with paper towels. This will get rid of excess oil.
Did you like the recipe?
0 comments