Sandwiches with red caviar are not only boring for a long time, but also not always convenient. That's why I prefer to serve it in tartlets. In addition, in my opinion, such an appetizer looks much neater, which is better suited to such a valuable ingredient.
Ingredients
- Tartlets - 8-12 pieces
- Red Caviar - 1 jar
- Lettuce - 4 of the sheet
- Dill - 4 twigs
- Cream cheese - 120 g
Step-by-step cooking recipe
Put some cream cheese in the tartlets.
Then lay out a piece of lettuce leaf and then - red caviar.
Decorate the tartlets with dill sprigs.
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