Sandwiches are not always prepared in a hurry. For example, a roast beef sandwich will require a lot of time from you and all the culinary skills. Let's start by baking beef tenderloin. This is the main ingredient of the snack, so it should be given enough attention.
Ingredients
- Beef (clipping) – 500 g
- Cheese - 100 g
- Sauerkraut - 100 g
- Mustard - 2 tbsp.l .
- Ground black pepper - to taste
- Salt - to taste
- Bread - 4 slices
Step-by-step cooking recipe
Rub the beef on all sides with salt and pepper.
Place on a grate, place a baking tray under the bottom and bake for 15 minutes at 220 degrees.
Turn off the heat and do not take the meat out of the oven for another 2 hours.
Cut the cheese and the cooled roast beef into plates.
Lightly brown the bread in a dry frying pan.
Brush with mustard, put roast beef, cheese and cabbage.
Cover the top with a second piece of bread and put it in the oven for 2-3 minutes so that the cheese melts a little. Serve hot.
