Japanese people have been learning to cook sushi for years, so they get such beautiful rolls. I suggest we stop at a simpler option and cook a Philadelphia sushi cake today. You will definitely have no difficulties with him.
Ingredients
- Round rice (boiled) – 250 g
- Salmon (low salt) – 300 g
- Avocado - 1 piece
- Cucumbers - 1 piece
- Cream cheese - 200 g
- Apple cider vinegar - 1,5 tbsp.l.
- Sugar - 1 tsp.
- Sesame (for decoration) – 1 tsp.
- Wasabi sauce (for decoration) – to taste
- Lemon juice - 1 tbsp.l.
- Nori - 2 sheets
Step-by-step cooking recipe
Finely chop the nori into strips or crumble.
Mix boiled rice with vinegar, sugar and nori. Cover with a lid and set aside for 10 minutes.
Slice the salmon fillet and cucumber.
Cut the avocado in half, peel, remove the stone.
Cut the fruit pulp and sprinkle with lemon juice.
Place the serving ring on a plate.
Lay out half of the rice and lightly tamp it.
Add layers of cheese, avocado and cucumber.
Lay out the remaining rice, cover with salmon slices.
Sprinkle with sesame seeds, garnish with wasabi sauce and refrigerate for 2-3 hours.
