Who said that the pate must be meat? Very satisfying, tasty and at the same time unusual, the bean paste turns out. Moreover, I make it even more interesting by adding garlic and walnuts. I'll tell you more later!
Ingredients
Step-by-step cooking recipe
Soak the beans in advance and boil until tender. Leave some broth.
Chop the onion with garlic and fry in oil.
Dry the nuts in a dry frying pan.
Chop everything with a blender and season the pate.
Bring it to the desired consistency with a decoction of beans.
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