When sandwiches with red caviar have been bored for a long time, try to cook such a roll of pita bread with feta and herbs. Yes, it completely hides the beautiful texture of caviar. But the taste turns out – above all praise!
Ingredients
- Lavash - 1 sheet
- Feta - 120 g
- Greenery - 0.5 beam
- Red Caviar - 1 bank
Step-by-step cooking recipe
Mash the feta with a fork and mix with chopped herbs. Add spices to taste.
Spread the feta evenly over the pita bread and spread the red caviar on top.
Roll up a tight roll, but do not squeeze too much, so as not to crush the caviar.
Wrap it in clingfilm and put it in the refrigerator for 20 minutes.
Cut the roll and serve with skewers for convenience.
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