Snacks 30.06.2023

Turkey pate in autoclave

1 h. 0 min.
4 servings
Turkey pate in an autoclave
Ryzhkov, stock.adobe.com
0

There are many different ways to cook pate – cold and hot, with and without baking. They are very good in an autoclave, but there are some features that I will tell you about later. For example, I suggest cooking turkey pate.

Ingredients

  • Turkey - 500 g
  • Butter - 100 g
  • Onion - 1 piece
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Randomly slice the turkey and onion.

Grind with a blender or meat grinder together with butter.

Season the mass and put it in jars.

Send the cans to the autoclave for 45 minutes at 110 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Salad with beef and capers Fast pizza from ready Compote of pears and grapes for winter Compote of peaches in halves Babaganush from eggplant Bean paste with walnuts and garlic Sausage and avocado sandwich Deep