Snacks 15.04.2022

Eggplant babaganush

35 min.
4 servings
Babaganush from eggplant
lavizzara, stock.adobe.com
0

Babaganush is a very simple oriental snack, also common in Arabic and Jewish cuisine. Traditionally, it is prepared from eggplants. It turns out a delicate and fragrant pasta for canapes, sandwiches and tartlets.

Ingredients

  • Eggplant - 2-3 pieces
  • Garlic - 2-3 clove
  • Olive oil - 2-3 tbsp.l .
  • Tahini - 2 tbsp.l .
  • Lemon - 0.5 pieces
  • Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Put the eggplants in a mold, prick with a toothpick, drizzle with oil and bake for 20 minutes in the oven at 220 degrees.

Spoon out the eggplant pulp, add all the other ingredients and grind the mass in a blender.

If desired, add sesame seeds, nuts or chopped greens.

Irina Kovaleva
Recipe added:
Irina Kovaleva
Did you like the recipe?
0 comments
Pea soup with garlic and herbs Korean carrot and cucumber salad Omelet with spinach and cherry tomatoes in a slow cooker Seafood pizza at home Bean paste with walnuts and garlic Sausage and avocado sandwich Deep Lavash roll with red caviar and feta