The simplest and most beloved beer snack without exception is French fries. This is the case when you don't want to think for a long time and waste time on experiments. I'll tell you how to cook it at home no worse than in your favorite fast food!
Step-by-step cooking recipe
Cut the peeled potatoes into cubes about 1 cm thick.
Fill it with cold water for a minute. And then boil in boiling water for another 2 minutes, flip into a colander, and then leave to dry and cool completely.
Mix flour, salt and spices. Roll the potatoes in this mixture. Put it in the freezer for another 20 minutes.
Fry the potatoes in deep-fried portions for about 5 minutes. Put it on paper napkins.
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