If you don't like blanks with bones, the easiest way to roll up a compote of peaches is to cut them in halves. And then in the recipe I will tell you in more detail how much and what to add so that it will definitely turn out delicious.
Ingredients
- Peaches - 800 g
- Water - 2 l
- Sugar - 300 g
- Citric acid - 0.5 tsp.
Step-by-step cooking recipe
Disassemble the peaches into halves and remove the pits.
Arrange them in sterile jars, cover with sugar and leave for a couple of minutes.
Pour boiling water over the peaches, add citric acid and roll up the jars.
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