Oriental cuisine has always been famous for fragrant spices. They were generously seasoned with food and many drinks. As a vivid example, it is enough to recall coffee with coriander. And let's cook it today! Instead of sugar, I suggest using condensed milk.
Ingredients
- Ground coffee - 16 g
- Ground coriander - at the tip of the knife
- Condensed milk - 2 tbsp.l.
- Water - 350 ml
Step-by-step cooking recipe
Pour coffee and coriander into the turk, pour cold water and boil for 1 minute.
Remove from the heat and insist in the turk for 5 minutes.
Pour the coffee into the prepared cups, add condensed milk and mix well.
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