Snacks 30.06.2023

Rabbit liver pate

45 min.
4 servings
Rabbit liver pate
Viktor, stock.adobe.com
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Appetizers from beef or chicken liver will not surprise anyone anymore. I suggest adding a little variety and cooking such an exquisite and at the same time quite a dietary rabbit liver pate. It's a pleasure, not a snack!

Ingredients

Step-by-step cooking recipe

Chop the onion, garlic and carrots, and fry in a small amount of butter.

Wash the liver, slice and fry in butter too. In the process, add cognac and evaporate.

Whisk the liver with vegetables in a blender.

Add the remaining butter for consistency and season the pate.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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