To make the squid rings delicious and tender, it is important to strictly adhere to the cooking time. Otherwise, they will simply become rubbery and inedible. Further in the recipe I will tell you in detail about all the details!
Ingredients
- Squid - 2 carcasses
- Chicken eggs - 2 pieces
- Flour - 100 g
- Beer - 90 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Cut the peeled squid into rings about 1 cm wide.
Beat the egg with flour and spices. Add the beer and keep whisking.
Dip the squid in the batter and fry in plenty of oil for 2-3 minutes.
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