Most recipes of salted and pickled cucumbers are preparations for the winter. For a change, I want to offer you an express version of quick cucumbers in circles for a festive table or picnic. They remain crispy, but at the same time they turn out very spicy.
Ingredients
Step-by-step cooking recipe
Cut the cucumbers into circles and chop the dill with garlic.
Put everything in a jar or in a container for marinating in layers.
Boil water, add bay leaf, pepper, salt and sugar, and boil for 5 minutes.
Pour in the vinegar and pour the marinade over the cucumbers so that it completely covers them.
Seal tightly and leave overnight in the refrigerator.
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