Snacks 04.07.2023

Classic Tartar

15 min.
4 servings
Classic tartare
alisaaa, stock.adobe.com
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If you decide to cook this dish, then go to the store and buy the best piece of beef tenderloin. For classic tartare, you can use fresh or slightly frozen meat. I recommend staying on the second option. It's safer and even tastier this way.

Ingredients

Step-by-step cooking recipe

Pre-place the beef in the freezer for 40 minutes.

Cut the beef into small pieces.

Chop capers, pickled cucumbers, parsley and peeled onions.

Mix everything in a bowl, add sauces, mustard, ground pepper and one yolk.

Using a serving ring, place the tartare on a plate, place the second yolk on top.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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