Snacks 09.07.2023

Spring rolls with shrimp and mango

20 min.
4 servings
Spring rolls with shrimp and mango
Africa Studio, stock.adobe.com
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Gradually, spring rolls in rice paper turn from a curiosity into a pleasant and familiar snack. Light and colorful, they actually cook even easier than Japanese rice rolls. I share my favorite version with shrimp and mango.

Ingredients

Step-by-step cooking recipe

Boil the shrimp in the shell in salted water for 3-4 minutes. Peel and cut lengthwise.

Cut mango, cucumber and pepper into strips. Chop the greens.

Moisten the rice paper and lay out the filling.

Roll up the spring rolls.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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