Traditionally, this dish is prepared in small pots, in which it is then served on the table. But, if the appearance does not matter much to you, cook Julienne in a slow cooker. The ingredients are first fried in the bowl of a slow cooker, and then baked in it.
Ingredients
Step-by-step cooking recipe
Chop the chicken fillet, mushrooms and peeled onion. Grate the cheese.
Turn on the "Frying" mode and place the butter in the bowl of the slow cooker.
Add the onion and fry until golden brown.
Add the mushrooms and cook for 5-7 minutes, stirring occasionally.
Add chicken fillet, cream, mustard, flour, salt and ground pepper. Fry everything together for 10 minutes.
Sprinkle with grated cheese, close the lid and cook on the "Baking" mode for another 10 minutes.
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