Such a snack at first glance seems unusual and strange. But in fact, it is enough to cook it once so that the household and guests start asking for it again and again. I tell you how to make neat golden balls of potatoes with tuna and cheese.
Ingredients
Step-by-step cooking recipe
Grate onions, carrots and potatoes, mix and squeeze out excess liquid.
Add the egg, and if the mass is too liquid – a little flour. Season to taste.
Grate the cheese separately and mix it with the tuna.
Form a flatbread from the vegetable mass, put the cheese and tuna filling into it. After that, roll everything into a small ball.
Deep fry the potato balls in small portions and spread them on paper towels.
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