Snacks 29.06.2023

Pineapple canapes

15 min.
4 servings
Pineapple canapé
IRINA, stock.adobe.com
0

The history of canapes is closely connected with the famous French chef Henri Charpentier. He was the first to offer guests small slices of bread with various fillings as a greeting before the main course. And today canapes are made with anything, even pineapples.

Ingredients

Step-by-step cooking recipe

Cut the baguette and dry the pieces in a frying pan.

Put pineapple slices and cucumber slices on top.

Put the pieces of red fish on top and decorate with microgrin.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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