Cottage cheese is an ideal base not only for cheesecakes, lazy dumplings and pastries. It makes a wonderful salty spread on bread with garlic and herbs. Homemade sandwiches can be much more original than it seems. With bread is also very tasty.
Ingredients
- Cottage cheese (bold) – 250 g
- Garlic - 5 teeth
- Dill - 4 twigs
- Parsley - 4 twigs
- Cilantro - 4 twigs
- Basil - 2 leaves
- Spices and seasonings - 0.5 tsp.
Step-by-step cooking recipe
Cut the stems from the greens and chop them in a blender with garlic.
Add the cottage cheese and whisk everything again until smooth.
Season the spread to taste.
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