The tuna salad, which is impossible to refuse if you have already seen it! Just look at how bright and spectacular it turns out. I prefer to make it with lettuce because its curly green leaves fit perfectly.
Ingredients
Step-by-step cooking recipe
Cut the onion into thin feathers and grate the carrots on a Korean grater. You can add cucumber or zucchini in the same form.
Put tuna slices, tomato slices and olives on lettuce leaves.
Sprinkle the salad with onions and carrots, and at the end – pomegranate seeds.
Sprinkle the dish with olive oil.
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