If you like Hawaiian cuisine, then you will appreciate the exotic Poke. This dish will become a real decoration of any festive table. Poke with red fish and nikkei sauce is prepared quickly and simply, and its original and fresh taste will be remembered by guests for a long time.
Ingredients
Step-by-step cooking recipe
To prepare the Nikkei sauce, put the chopped onion, garlic, and a little chopped ginger in a deep bowl. Squeeze half a lemon, pour soy sauce.
Place the fillet of red fish in the sauce, cut into small pieces. Stir and leave for half an hour.
Boil the rice in salted water.
Slice cucumber and nori.
Put the rice on the bottom of the plate, put the pickled fish on top, add cucumber and nori, sprinkle sesame seeds on top.
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