My favorite way to cook lard is to twist it through a meat grinder with garlic. Then it can be spread on sandwiches – very tasty and fast. I share my favorite everyday recipe in a hurry. I'm sure you'll like it too!
Ingredients
Step-by-step cooking recipe
Pass the lard and peeled garlic through a meat grinder.
If you want a more uniform consistency, skip it again.
Add spices to taste.
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