The best solution for sandwiches instead of boring sausage with cheese is a variety of spreads. Their advantage is that you can cook them from literally anything. Due to the pasty consistency, they are simply laid out on bread. Here is my favorite recipe of herring and processed cheese!
Ingredients
- Herring - 1 piece
- Processed cheese - 150 g
- Carrots - 1 piece
- Butter - 100 g
Step-by-step cooking recipe
Boil the carrots until tender and peel.
Disassemble the herring into fillets and slice.
Pass all the ingredients with melted cheese and soft butter through a meat grinder.
Mix the spread and season as desired.
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