Traditionally, babaganush is prepared from eggplants. But this does not mean that you cannot add other ingredients to the tender paste. For example, just a handful of spinach will affect not only the taste, but also give the snack a beautiful greenish tint.
Ingredients
Step-by-step cooking recipe
Prick the eggplants with a fork and bake in the oven at 220 degrees for about 20 minutes. Peel off the skin.
Arbitrarily chop the spinach and fry it so that it decreases in volume.
Put all the ingredients in a blender and grind until smooth.
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