For this recipe, you will need soft ripe avocados – preferably in a brown peel. Then guests can easily eat the pulp with a spoon along with the filling. Moreover, it turns out such a pleasant combination with canned tuna and fresh cilantro.
Ingredients
- Avocado - 2 pieces
- Tuna (canned) – 0.5 cans
- Bell pepper - 1/4 pieces
- Cilantro - 3 twigs
- Lemon juice - 1 tsp.
- Green onion - 2 pen
Step-by-step cooking recipe
Cut the avocado in half, remove the bones and, as necessary, slightly deepen the place for the filling with a spoon.
Sprinkle the halves with lemon juice.
Finely chop the pepper, cilantro and green onion, and mix everything with canned tuna.
Fill the halves with filling and serve.
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